Department

meat dishes
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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A staple in American cuisine, this classic club sandwich is celebrated for its perfect balance of tender meats, fresh vegetables, and crispy textures, all nestled between layers of toasted bread.
Classic Club Sandwich
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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Immerse yourself in the rich culinary traditions of Argentina with Cabrito a la Cruz, a delectable dish that originates from Santiago del Estero, featuring goat cooked over an open fire, highlighting rustic flavors.
Cabrito a la Cruz
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A traditional Patagonian dish that features slow-cooked lamb infused with the rich flavors of craft beer, perfect for special occasions.
Cordero PatagΓ³nico a la Cerveza
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A rich and savory Dominican and Cuban stew featuring tender oxtails slow-cooked with aromatic spices and fresh vegetables.
Oxtail Stew (Rabo Encendido)
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Delight in the flavors of Barbados with this hearty sandwich filled with Caribbean goodness, featuring layers of Mango Glazed Ham, Fishcake Pancake, and Creamy Cheese Paste nestled inside fluffy Salt Bread.
Loaded Bajan Ham Cutter
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A delicious Caribbean pastry with a flaky golden crust filled with spiced beef, perfect for a snack, appetizer, or light meal.
Jamaican Beef Patties
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Ajiaco Cubano is a quintessential Cuban dish that combines meats and root vegetables simmered in a seasoned tomato-based broth for a perfect blend of flavors and textures.
Ajiaco Cubano: Traditional Cuban Stew
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A classic fast food delight from SΓ£o Paulo combining tender beef, melting cheese, rich eggs, and fresh veggies, all stuffed into a pita pocket. Perfect for a quick and satisfying meal.
Homemade Beiruth Sandwich
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This Argentinian marinated deer stew is a flavorful appetizer or cold main course, featuring tender deer meat with aromatic vegetables and herbs.
Escabeche de Ciervo
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Authentic Brazilian barbecue sausage, perfect for grilling, with both traditional and cheese-filled variations for a rich flavor experience.
Linguicinha Campeira na Brasa
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A hearty traditional stew from Puerto Rico, filled with tender meats and various root vegetables, making it a perfect comfort food for cozy evenings.
Puerto Rican Sancocho
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A flavorful dish featuring marinated pork, bacon, and vegetables prepared on skewers and grilled to perfection, perfect for summer barbecues and gatherings.
Grilled Pork Shashlik Skewers
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Dive into traditional Andorran cuisine with Escudella, a rich and hearty meat and vegetable stew that's perfect for warming up on a chilly day.
Escudella (Andorran Meat and Vegetable Stew)
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A traditional Algerian dish of tender lamb liver cooked in a vibrant spice paste known as darsa, perfect for special occasions like Eid al-Kebir.
Kebda Mchermla
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Mantu is a traditional Afghan dumpling dish filled with spiced meat and served with tomato sauce, offering a taste of rich and savory Afghan cuisine.
Mantu
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A delicious dish offering rich flavors of Afghan cuisine, these Lamb Kofta Kebabs are seasoned with spices and complemented with traditional sides, perfect for family gatherings or special occasions.
Lamb Kofta Kebabs
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